Take the classic espresso to the top with you. A blend to be ground at the moment that combines classic taste with the quality of selected single origins to provide sweetness, intense aroma with the right acidity. A 70/30 Arabica and Robusta recipe that gives you a hazelnut cream, thanks also to the selection of Robusta that adds body to the cup.

Profile:

Blend: 70% Arabica (Colombia, India, Brazil, Ethiopia) + 30% Robusta (Tanzania).

Aroma: Notes of chocolate, hazelnut, and caramel.

Roasting: Medium artisanal.

Grind: Beans (to preserve all the freshness until preparation).

Hand-packed and roasted with love in Naples.