Ethiopia - Sidama (Single Origin)
A synonym for fine and well-defined coffee, Sidama takes its origin from its people, who pass down millennial knowledge in the fertile context of the Highlands (volcanic soil and abundant rainfall). An arabica that, unlike others from the same region, is processed using the washed method, grown in small batches with slow methods that give it a premium classification (Grade 2).
Profile:
Whether filtered or espresso, it has a light body and releases hints of fresh fruit, citrus, and spices for those who appreciate acidity and don't look back.
Aroma: Notes of citrus, fresh fruit, and spices.
Roast: Medium artisanal.
Grind: Whole beans (to preserve all the freshness until preparation).
Hand-packed and roasted with love in Naples.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.