A mystical coffee, like the dark soil that characterizes the region, hand-picked and produced using the “washed” method. A territory made of plateaus and wide valleys where the beans embrace the monsoons of the Arabian Sea along with its aromas and stories, for a high-quality coffee.

Profile:

A delicate coffee that envelops us with fragrant and intense spices where pepper, nutmeg, and caramel strike our senses.

Aroma: Notes of pepper, hazelnut, caramel, and cocoa.

Roasting: Medium artisanal.

Grind: Whole beans (to preserve all the freshness until preparation).

Hand-packed and roasted with love in Naples.